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Frantzén/Lindeberg July 2012 by enfoodie
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©
enfoodie
:
10th visit
©
enfoodie
:
Champagne
©
enfoodie
:
Knife
©
enfoodie
:
1st course
©
enfoodie
:
2nd course
©
enfoodie
:
6.9 kg Turbot
©
enfoodie
:
3rd course
©
enfoodie
:
Coal-flamed tartar of veal
©
enfoodie
:
4th course
©
enfoodie
:
Sherry
©
enfoodie
:
5th course
©
enfoodie
:
6th course
©
enfoodie
:
©
enfoodie
:
37 ingredients
©
enfoodie
:
7th course
©
enfoodie
:
ust-churned butter in front of each guest’s eyes
©
enfoodie
:
Butter
©
enfoodie
:
Bread
©
enfoodie
:
8th course
©
enfoodie
:
©
enfoodie
:
9th course
©
enfoodie
:
10th course
©
enfoodie
:
11th course
©
enfoodie
:
12th course
©
enfoodie
:
13th course
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enfoodie
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©
enfoodie
:
15th course
©
enfoodie
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©
enfoodie
:
16th course
©
enfoodie
:
17th course
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