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enfoodie: Hedone
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enfoodie: Crab & Apricot
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enfoodie: Bread & Butter
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enfoodie: Oyster
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enfoodie: Gazpacho, chilled dill and mustard cream
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enfoodie: Broken duck’s egg, fresh peas, girolles, apricot
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enfoodie: 7
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enfoodie: Wild Dorset sea bass, yellow courgettes, seaweed emulsion
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enfoodie: 9
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enfoodie: Dorset razor clams, Jerusalem artichokes, parsley
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enfoodie: Open kicthen counter
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enfoodie: Cuttlefish tagliatelli with its ragú
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enfoodie: 55 days aged black Angus beef “crousti bleu”
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enfoodie: Roasted breast and leg of squab pigeon, beetroot, cherries
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enfoodie: 55 days aged black Angus beef, Dauphinois mousseline, caramelised echalion
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enfoodie: Lemon variation
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enfoodie: Fresh raspberries, horseradish, cinnamon, aromatic vinegar
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enfoodie: Hedone’s chocolate, passion fruit sorbet