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enfoodie: El Celler de Can Roca
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enfoodie: Caramelized Olives
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enfoodie: Black sesame cracker & anchovy bone
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enfoodie: Pigeon parfait & Mushroom omelette
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enfoodie: Truffled brioche & poth au feu broth
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enfoodie: Cherries with baby prawns and ginger
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enfoodie: Oyster with sherry escabéche, seaweed and oyster sauce
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enfoodie: Charcoal-grilled king prawn
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enfoodie: Onion soup, Crespia walnuts and Comté cheese
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enfoodie: Sole, olive oil and Mediterranean flavours
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enfoodie: Baby squids with "onion rocks"
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enfoodie: Red mullet with suquet and lard
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enfoodie: Steak Tartare with mustard ice cream
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enfoodie: Lamb with peach terrine and apricot
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enfoodie: Lemon-distillate sorbet
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enfoodie: Rose soufflé
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enfoodie: Orange colourology
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enfoodie: coffee and macarons