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enfoodie: Oyster, Rhubarb, Cream & Juniper
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enfoodie: 12-day aged Halibut, Duck Eggs, King Crab
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enfoodie: Bone Marrow, Caviar & Smoked Parsley
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enfoodie: Coal-flamed Tartar of Veal, Tallow, smoked Eel, Bleak Roe
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enfoodie: Domaine Leflaive, Bourgogne blanc 2009, Bourgogne
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enfoodie: Satio Tempestas
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enfoodie: Onion, Goats Milk, Almonds & Liquorice
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enfoodie: Scallop in two servings - Part 1
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enfoodie: Scallop in two servings - Part 2
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enfoodie: "Janssons Temptation"
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enfoodie: Presentation of iWagyu
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enfoodie: Asparagus
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enfoodie: Monkfish baked for 4 hours & White Asparagus,
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enfoodie: Apple & Celery Sorbet
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enfoodie: iWagyu
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enfoodie: Spring Chicken & Cockscomb
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enfoodie: Spring Chicken & Cockscomb
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enfoodie: Foreaux, Vouvray "Moelleux" Réserve 2009, Loire
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enfoodie: Goats Milk ice cream, Grass, Malt, Olive Oil & Hay
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enfoodie: Sea Buckthorn, Oolong Thé & Seaweed
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enfoodie: Macarons