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enfoodie: Chef Ben Spaldin
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enfoodie: Canapees
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enfoodie: Bread
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enfoodie:
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enfoodie: Millet Pudding with Grains, Burnt Pear & Isle of Mull
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enfoodie: Millet Pudding with Grains, Burnt Pear & Isle of Mull
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enfoodie: Smoked Braddock White, Pickled Roots, Marsh Greens & Salt BEEF
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enfoodie: Smoked Braddock White, Pickled Roots, Marsh Greens & Salt BEEF
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enfoodie: Smoked Braddock White, Pickled Roots, Marsh Greens & Salt BEEF
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enfoodie: Roasted Looe Scallop, Cured Char, Purple Sprouting & Chokeberry Vinaigrette
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enfoodie: Roasted Looe Scallop, Cured Char, Purple Sprouting & Chokeberry Vinaigrette
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enfoodie: Poached & Grilled King Oyster, Pine, Beetroot & Coastal Sea Leaves
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enfoodie: Poached & Grilled King Oyster, Pine, Beetroot & Coastal Sea Leaves
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enfoodie: Caramelised Cauliflower, Sour Cream, Raisin, Grilled Lettuce & Pennywort
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enfoodie: Caramelised Cauliflower, Sour Cream, Raisin, Grilled Lettuce & Pennywort
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enfoodie: Leeks baked in Clay
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enfoodie: Truffles
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enfoodie: Leek, Rosemary, Pine Nuts & Truffle
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enfoodie: Leek, Rosemary, Pine Nuts & Truffle
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enfoodie: Mr Little´s Yetholm Gypsies cooked in Chicken Fat, Snow Peas, Curd & Clam Juice
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enfoodie: Mr Little´s Yetholm Gypsies cooked in Chicken Fat, Snow Peas, Curd & Clam Juice
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enfoodie: Dab Poached in Fennel Stock, Sea Beet, Parsley Root & Mint
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enfoodie: Dab Poached in Fennel Stock, Sea Beet, Parsley Root & Mint
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enfoodie: 72 Hour Braised Short Rib, Carrot, Buckshorn Plantain & Red Currants
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enfoodie: Cheese
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enfoodie: Cheese
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enfoodie: Pre-Dessert
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enfoodie: Pre-Dessert
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enfoodie: Smoked Clotted Cream, Buckthorn Curd, Spice Dusted Brioche & Roasted Salted Almonds
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enfoodie: Smoked Clotted Cream, Buckthorn Curd, Spice Dusted Brioche & Roasted Salted Almonds