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enfoodie: Restaurant Gordon Ramsay
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enfoodie: Restaurant Gordon Ramsay
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enfoodie: Clare Smyth
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enfoodie: Confit duck and chestnut veloute
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enfoodie: Confit duck and chestnut veloute
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enfoodie: Sauteed foie gras with roasted veal sweetbreads and almond veloute
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enfoodie: Sauteed foie gras with roasted veal sweetbreads and almond veloute
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enfoodie: Ravioli of lobster, langoustine and salmon
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enfoodie: Ravioli of lobster, langoustine and salmon
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enfoodie: Roasted fillet of cornsih turbot with Jerusalem artichoke, pancetta, savoy cabbage and chicken jus
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enfoodie: Roasted fillet of cornsih turbot with Jerusalem artichoke, pancetta, savoy cabbage and chicken jus
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enfoodie: Linguine, parmesan
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enfoodie: White Alba truffles
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enfoodie: White Alba truffles
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enfoodie: Linguine, parmesan, white Alba truffles
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enfoodie: Cannon of Cotswald lamb with confit breast and braised shank, navarin of autumn vegetables
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enfoodie: Cannon of Cotswald lamb with confit breast and braised shank, navarin of autumn vegetables
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enfoodie: Creme Brulee with Granny Smith Apple juice
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enfoodie: Creme Brulee with Granny Smith Apple juice
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enfoodie: Mango, jasmine and passion fruit soup
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enfoodie: Mango, jasmine and passion fruit soup
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enfoodie: Blackcurrant, violet, fennel and yoghurt genoise
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enfoodie: Blackcurrant, violet, fennel and yoghurt genoise
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enfoodie: White chocolate & strawberry ice cream
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enfoodie: Chocolate