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cyemura: working hard at Le Coin
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cyemura: some foie gras
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cyemura: Amuse
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cyemura: warm Dungeness Crab salad
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cyemura: egg yolk ravioli
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cyemura: potato crusted dry aged Columbia River sturgeon
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cyemura: one of MANY pairings
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cyemura: break time at Le Coin
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cyemura: lamb chop at Le Coin
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cyemura: Cambozola Cheese Cake with candied celery and rye crumble at Le Coin
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cyemura: a few bottles at Le Coin
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cyemura: Le Coin interior
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cyemura: Le Coin
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cyemura: 20250121