angrywayne:
Fruit de Mer
angrywayne:
Fruit de Mer and Table
angrywayne:
Fruit de Mer a Different View
angrywayne:
Grilled Summer Vegetable Terrine and Hazelnut Oregano Crusted Warm Goat Cheese
angrywayne:
Grilled Summer Vegetable Terrine and Hazelnut Oregano Crusted Warm Goat Cheese
angrywayne:
Salade au Ratatouille
angrywayne:
House Cured Salmon and Citrus Salad
angrywayne:
Satur Farms Heirloom Tomato Salad
angrywayne:
Satur Farms Heirloom Tomato Salad with Cranberry Beans and Arugula
angrywayne:
Heirloom Tomato Salad with Novia Scotia Lobster Claws and Basil Vinaigrette
angrywayne:
Heirloom Tomato Salad with Novia Scotia Lobster Claws and Basil Vinaigrette
angrywayne:
Fall Mushroom Salad
angrywayne:
Citrus Gravlox and Baby Carrot Salad
angrywayne:
Fall Squash and Mushroom Salad
angrywayne:
Fall Squash and Mushroom Salad
angrywayne:
Fall Squash and Mushroom Salad
angrywayne:
Late Summer Vegatable Salad
angrywayne:
Duck Confit and Anson Mills Polenta cake
angrywayne:
Foie Mousse with Thyme Flowers
angrywayne:
Quenelles of Foie Mousse, Frozen and Ready to Place on the Bread
angrywayne:
Salmon Rillette on Crostinis with Garden Chervil
angrywayne:
Strawberry Oat Bread with Rhubarb Jam, waiting for Foie.
angrywayne:
Red Endive with a Fava Bean Salad
angrywayne:
manchego and membrillo
angrywayne:
Pate's and Rillette Canapes for Tk's Book Signing
angrywayne:
Under Pressure Release Canapes by Bouchon Bakery NY
angrywayne:
Ruth Garnishing the Pate Canape's
angrywayne:
rack of catering canapes
angrywayne:
Mini Sandwiches for Sample
angrywayne:
Hudson Valley Duck Breast with Pomegrante, Frisee, Peppercress and Candied Pistachios
