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EmpressM: Amuse - Foie Gras, Muscat and Parmesan Foam
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EmpressM: Course 1 - Crab and Avocado (covered)
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EmpressM: Course 1 - Crab and Avocado
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EmpressM: Course 2 - Chilled Corn Soup w Caviar
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EmpressM: Course 3 - Scallop Carpaccio w Uni
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EmpressM: Course 4 - Langoustine in Crispy Shell w Basil
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EmpressM: Course 5 - Foie Gras w Green Bean Salad
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EmpressM: Course 7 - Foie Gras w Iberian Ham
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EmpressM: Course 6 - Veal Cheek in Curry w Tofu
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EmpressM: Course 9 - Seared Foie Gras w Muscat Grapes
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EmpressM: Course 8 - Caramelized Quail stuffed w Foie Gras and Mashed Potatoes
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EmpressM: Course 10 - Miso Cod w Daikon Sauce
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EmpressM: Course 11 - Foie Gras and Wagyu Slider w French Fries
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EmpressM: Course 12 - Palate Cleanser - Lychee
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EmpressM: Course 13 - Chocolate
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EmpressM: Course 14 - Variety of Traditional Tarts - Raspberry, Praline, Lemon and Chocolate