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EmpressM: Brushstroke's Sushi Bar
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EmpressM: Brushstroke's Sushi Chef
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EmpressM: Brushstroke's Sushi Chef
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EmpressM: Brushstroke's Sushi Chef
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EmpressM: Brushstroke's Menu
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EmpressM: Brushstroke's Sushi Chef
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EmpressM: Brushstroke's Orange Juice
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EmpressM: Brushstroke's Ginger Cocktail and Orange Juice
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EmpressM: Brushstroke's 1st Course - Dungeness Crab w Sake-Infused Hollandaise and Hearts of Palm Tossed in Basil Miso
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EmpressM: Brushstroke's 1st Course - Dungeness Crab w Sake-Infused Hollandaise and Hearts of Palm Tossed in Basil Miso
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EmpressM: Brushstroke's 1st Course - Dungeness Crab w Sake-Infused Hollandaise and Hearts of Palm Tossed in Basil Miso
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EmpressM: Brushstroke's 2nd Course - Dumpling of Scallop and Dungeness Crab w Tile Fish in Cherrystone Dashi
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EmpressM: Brushstroke's 3rd Course - Assorted Sashimi - O-toro w Toasted Soy Sauce and Shimaaji and Fluke w Grated Daikon Soy
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EmpressM: Brushstroke's 3rd Course - Assorted Sashimi - O-toro w Toasted Soy Sauce and Shimaaji and Fluke w Grated Daikon Soy
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EmpressM: Brushstroke's 3rd Course - Assorted Sashimi - O-toro w Toasted Soy Sauce and Shimaaji and Fluke w Grated Daikon Soy
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EmpressM: Brushstroke's 4th Course - Loose Chawan Mushi w Uni, Dungeness Crab and Fava Beans
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EmpressM: Brushstroke's Place Setting for Oyster Course
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EmpressM: Brushstroke's 5th Course - Giant Oyster w Mustard Marinade, Green Apples and Seaweed
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EmpressM: Brushstroke's 5th Course - Giant Oyster w Mustard Marinade, Green Apples and Seaweed
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EmpressM: Brushstroke's 6th Course - Grilled Lobster Tail w Miso Butter and Nori
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EmpressM: Brushstroke's 6th Course - Grilled Lobster Tail w Miso Butter and Nori
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EmpressM: Brushstroke's 6th Course - Grilled Lobster Tail w Miso Butter and Nori
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EmpressM: Brushstroke's 7th Course - Grilled Duck Breast Smoked in Sencha Tea Leaves, Foie Gras, Mountain Yam Sauce and Spring Vegetables Tempura
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EmpressM: Brushstroke's 7th Course - Grilled Duck Breast Smoked in Sencha Tea Leaves, Foie Gras, Mountain Yam Sauce and Spring Vegetables Tempura
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EmpressM: Brushstroke's 8th Course - Seared Wagyu Beef w Mustard Sauce
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EmpressM: Brushstroke's 8th Course - Seared Wagyu Beef w Mustard Sauce
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EmpressM: Brushstroke's 9th Course - Dungeness Crab and Ikura w Rice in Donabe
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EmpressM: Brushstroke's 9th Course (alternate) - Tempura of Spring Veggies and Lobster Served Over Dashi Steamed Rice
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EmpressM: Brushstroke's 9th Course (alternate) - Tempura of Spring Veggies and Lobster Served Over Dashi Steamed Rice
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EmpressM: Brushstroke's 9th Course - Dungeness Crab and Ikura w Rice Bowl (frm Donabe) w Miso Soup and Oshinko