EmpressM:
Pierre Gagnaire - Amuse - Squid Ink Batons in Olive Oil, Meringue w Blackberry and Tuna, Lettuce Rib w Anchovy
EmpressM:
Pierre Gagnaire - Amuse - Bacon Fat n Grilled Hazelnut, Puff Pastry Stick (Sacristain) w Sumac n Wasabi-Sake Mayonnaise, Salmon, Salmon Roe n Passionfruit
EmpressM:
Pierre Gagnaire - Set Menu - Goose Liver Foie Gras Fondant, Thinly Sliced Glazed Pigeon, Shallots and Apple Marmalade-Flavored w Cinnamon Tamarillo Pulp
EmpressM:
Pierre Gagnaire - Set Menu - Goose Liver Foie Gras Fondant, Thinly Sliced Glazed Pigeon, Shallots and Apple Marmalade-Flavored w Cinnamon Tamarillo Pulp
EmpressM:
Pierre Gagnaire - Set Menu - Oysters Aromatic Broth, Razor Clams, Clam on Slow-Simmered Chicory and Radicchio
EmpressM:
Pierre Gagnaire - Set Menu - Oysters Aromatic Broth, Razor Clams, Clam on Slow-Simmered Chicory and Radicchio
EmpressM:
Pierre Gagnaire - Set Menu - Thin Slices of John Dory w Malabar Black Pepper, Small Ravioli of Agria Potato w Aubergine, soup of leeks, grenaille potatoes
EmpressM:
Pierre Gagnaire - Set Menu - Thin Slices of John Dory w Malabar Black Pepper, Small Ravioli of Agria Potato w Aubergine, soup of leeks, grenaille potatoes