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Water's Edge Restaurant by EmpressM
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©
EmpressM
:
Duck Confit Amuse Bouche
©
EmpressM
:
Smoked Salmon and Crab Roulade
©
EmpressM
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Spinach Caesar Salad
©
EmpressM
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Pea Soup w Pork Belly
©
EmpressM
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Duo of Beef - Fillet Mignon and Braised Short Rib
©
EmpressM
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Seared Scallops and Pork Belly
©
EmpressM
:
Striped Bass w 5 Flavors
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EmpressM
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Flourless Chocolate Cake
©
EmpressM
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Lemon Tartlette
©
EmpressM
:
Creme Brulee