..::Emok::Dustin::..:
Yeast Starter
..::Emok::Dustin::..:
infusion
..::Emok::Dustin::..:
Infusion
..::Emok::Dustin::..:
Tyr surveys the work
..::Emok::Dustin::..:
Lautering
..::Emok::Dustin::..:
sparging
..::Emok::Dustin::..:
sparging
..::Emok::Dustin::..:
The cook
..::Emok::Dustin::..:
Look at that stout!
..::Emok::Dustin::..:
Nice day to brew
..::Emok::Dustin::..:
Brewdog
..::Emok::Dustin::..:
Brewdog guards the cook
..::Emok::Dustin::..:
Tyr and malt extract: we needed to add this to bring the OG to 1.1
..::Emok::Dustin::..:
there has to be a better way than holding 165 degree water over his head
..::Emok::Dustin::..:
we need to build a tower
..::Emok::Dustin::..:
almost done
..::Emok::Dustin::..:
Cooling the wort
..::Emok::Dustin::..:
oxgenating the wort
..::Emok::Dustin::..:
Oxygenating. Glub glub.
..::Emok::Dustin::..:
IMG_0207
..::Emok::Dustin::..:
IMG_0208
..::Emok::Dustin::..:
IMG_0209
..::Emok::Dustin::..:
pitching the yeast
..::Emok::Dustin::..:
Pitching the Yeast
..::Emok::Dustin::..:
Finished!
..::Emok::Dustin::..:
The goods
..::Emok::Dustin::..:
Fermenting Chamber (closet)
..::Emok::Dustin::..:
Overnight
..::Emok::Dustin::..:
More than one way to skin a cat
..::Emok::Dustin::..:
Adding grain to rice hulls
