emmbee1962:
Doug Frost
emmbee1962:
Taking Notes
emmbee1962:
anxiously waiting
emmbee1962:
Master of food and Master of Wine
emmbee1962:
"Fascinating"
emmbee1962:
ready for the tasting
emmbee1962:
multi-tasking
emmbee1962:
good stuff!
emmbee1962:
champagne
emmbee1962:
it's all about the food prep
emmbee1962:
plating
emmbee1962:
a flurry of action
emmbee1962:
"Raytown, hello."
emmbee1962:
hors d'oveurs ... d'ouvers ... d'oevurs ...
emmbee1962:
the riesling du jour
emmbee1962:
a rosy rose'
emmbee1962:
"Thank you Vanna."
emmbee1962:
the first of the reds
emmbee1962:
pinot noir, anyone?
emmbee1962:
"My winery!"
emmbee1962:
"is the caller there?"
emmbee1962:
"Which wine goes best with the duck?"
emmbee1962:
spreading knowledge
emmbee1962:
the official chef of KCUR
emmbee1962:
a truly enjoyable time
emmbee1962:
whistle-wetting
emmbee1962:
the wine critic in his element
emmbee1962:
"There's more!"
emmbee1962:
the stars of the show