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Laphroaig
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The source of water for Laphroaig
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Our hedgehog visitor
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Hedgehog really liked James's boot
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Cutting peat
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Cutting peat
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Lifting peat up to dry
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Malting floor filled with 7 tonnes of barley
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Barley germinating
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Smoking malted barley with smoke from a peat fire (which is below)
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Stoking the peat fire
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Adding water to grist in the mash tun
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Fermenting the barley
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Wash back
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The stills
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Wash still (first step of the distillation process)
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Spirit still (second round of distillation)
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Separating the good spirits from the bad spirits
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Bourbon casks are only used once by Laphroaig
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Warehouse 1
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Opening a cask
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Sampling from a cask
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Opening a cask
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Sampling from a cask
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Cask-strength Laphroaig
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Claiming my square foot