Emma_Bentley:
"Le Briochine"
Emma_Bentley:
Caramel Beurre Salé
Emma_Bentley:
Macarons
Emma_Bentley:
Escargots
Emma_Bentley:
Tarte aux Pommes
Emma_Bentley:
Loose tea
Emma_Bentley:
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Emma_Bentley:
Risotto
Emma_Bentley:
Andre Chiang: potato bravas, cooked in chive oil.
Emma_Bentley:
Sven Chartier: crab, tomato, satay.
Emma_Bentley:
Sven Chartier: crab, tomato, satay.
Emma_Bentley:
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Emma_Bentley:
Andre Chiang: foie gras "chawanmushi" and a black Perigord truffle coulis.
Emma_Bentley:
Andre Chiang: foie gras "chawanmushi" and a black Perigord truffle coulis.
Emma_Bentley:
Sven Chartier: green beans, smoked mussels, sesame oil and chrysanthemum.
Emma_Bentley:
Andre Chiang: calamari risotto (with jasmine rice.)
Emma_Bentley:
Andre Chiang: calamari risotto (with jasmine rice.)
Emma_Bentley:
Andre Chiang: calamari risotto (with jasmine rice.)
Emma_Bentley:
Sven Chartier: Honeycomb Icecream, Cream and Brioche.
Emma_Bentley:
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