Emma_Bentley: "Le Briochine"
Emma_Bentley: Caramel Beurre Salé
Emma_Bentley: Macarons
Emma_Bentley: Escargots
Emma_Bentley: Tarte aux Pommes
Emma_Bentley: Loose tea
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Emma_Bentley: Risotto
Emma_Bentley: Andre Chiang: potato bravas, cooked in chive oil.
Emma_Bentley: Sven Chartier: crab, tomato, satay.
Emma_Bentley: Sven Chartier: crab, tomato, satay.
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Emma_Bentley: Andre Chiang: foie gras "chawanmushi" and a black Perigord truffle coulis.
Emma_Bentley: Andre Chiang: foie gras "chawanmushi" and a black Perigord truffle coulis.
Emma_Bentley: Sven Chartier: green beans, smoked mussels, sesame oil and chrysanthemum.
Emma_Bentley: Andre Chiang: calamari risotto (with jasmine rice.)
Emma_Bentley: Andre Chiang: calamari risotto (with jasmine rice.)
Emma_Bentley: Andre Chiang: calamari risotto (with jasmine rice.)
Emma_Bentley: Sven Chartier: Honeycomb Icecream, Cream and Brioche.
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