emilie_OAK: Baked Alaska -- the star of the show.
emilie_OAK: Triple cream
emilie_OAK: Petrale sole
emilie_OAK: Hand-rolled garginelli with crab and truffles
emilie_OAK: Oops, that last caption should be for this. That was the amuse.
emilie_OAK: American caviar, winter roots, creme fraiche, buckwheat cracker
emilie_OAK: Celebrate!!!
emilie_OAK: This one's for you, Aunt Jean. End of an era...
emilie_OAK: Lights on.
emilie_OAK: Christmas on board.
emilie_OAK: One fine barge.
emilie_OAK: Reflections of...
emilie_OAK: Setting.
emilie_OAK: It has to end somewhere.
emilie_OAK: Satellite.
emilie_OAK: Estuary.
emilie_OAK: Estuary II
emilie_OAK: BART moments.
emilie_OAK: Razan's Organic!
emilie_OAK: Temescal Alley
emilie_OAK: Don't miss the holiday festivities in Hooper's!
emilie_OAK: Hooper's.
emilie_OAK: This has been on my reason list for years. Now's the time!
emilie_OAK: So fun on Fourth!
emilie_OAK: Welcome, Artis to Fourth Street!
emilie_OAK: Christmas elves.
emilie_OAK: Lunch at Stella Nonna.
emilie_OAK: Lamb patty.
emilie_OAK: An old favorite.
emilie_OAK: Oh wow.