emilie_OAK: Lachu Moorjani, owner of Ajanta
emilie_OAK: Appetizers in the chef's tasting menu
emilie_OAK: Appetizer in the chef's tasting menu: tandoori chicken chaat
emilie_OAK: Appetizer in the chef's tasting menu: tandoori scallops
emilie_OAK: Appetizer in the chef's tasting menu: portobello mushrooms
emilie_OAK: Main dishes in chef's tasting menu
emilie_OAK: Lamb rib chops
emilie_OAK: Chicken mulligatawney
emilie_OAK: Green fish curry
emilie_OAK: Achari baingan
emilie_OAK: Carrot pickles, mango chutney, hot pickles
emilie_OAK: Roses and ribs
emilie_OAK: Kulfi
emilie_OAK: Gelato (right) and kulfi
emilie_OAK: The menus at Ajanta
emilie_OAK: Ajanta, Solano Avenue, Berkeley
emilie_OAK: Ceiling light boxes at Ajanta
emilie_OAK: Ajanta, Solano Avenue, Berkeley
emilie_OAK: Ajanta, Solano Avenue, Berkeley