Emilia F:
For me, Christmas is all about Danish traditions. Gnomes, Gløgg, Æbleskiver, Pebbernødder, Santa Lucia and celebrating on Christmas Eve with flæskesteg, roast duck, red cabbage and caramelised potatoes. Luckily for me, celebrating Christmas with my Norwe
Emilia F:
Very nice to be upgraded by @SAS on the final leg of our 33hour journey from Hawaii to Norway. Cheers!
Emilia F:
One of the few good things to come out of colonialism is the Saigon sandwich. A French baguette with Vietnamese flavours truelly is a match made in culinary heaven, especially when washed down with a green tea Snapple :-) #breastaurantontour
Emilia F:
We were lucky enough to experience real American pot luck holiday party on Hawaii. It was an incredible feast with classics including devilled eggs, salads, glazed ham, green bean casserole and sweet potatoes with pecans!
Emilia F:
The tuna we had on Hawaii was the best we've ever tasted. Here we have a poke sampler with limu, shoyu & spicy. #breastaurantontour