emeryc: Cooking Vegan for the Holidays
emeryc: Materials Table
emeryc: Cooking Station
emeryc: Pre Class Preperation
emeryc: Chelsea Passing the Herb
emeryc: A Pinch of This
emeryc: Jess
emeryc: Chelsea Mixing Gluten
emeryc: Wet and Dry Ingredients
emeryc: Mixing Gluten
emeryc: Chelsea Explores Texture
emeryc: Stir Stir Stir
emeryc: Dry Ingredients
emeryc: Gluten Roast
emeryc: Laughter and Fun
emeryc: Mock Meat
emeryc: Stuffing
emeryc: Pre-Oven Gluten Roast
emeryc: Pre-Oven Gluten Roast
emeryc: Pre-Oven Gluten Roast
emeryc: Basting the Gluten Roast
emeryc: Gluten Roast
emeryc: Casserole Measurements
emeryc: A Spoon Full of Maple Syrup Extract
emeryc: Sweet Potato Casserole
emeryc: Pecans to differentiate
emeryc: Jess Conducting the Class
emeryc: Dishing out the Pecans
emeryc: Mixing Gluten
emeryc: Pie Crust