emily_*:
Fruit sorbet
emily_*:
Fillet of beef with potato and carrot gratin and rich madeira jus
emily_*:
Han went for a fry up!
emily_*:
Seared smoked salmon and cucumber spaghetti
emily_*:
Baigan Bharta or Yummy Aubergine Goo!
emily_*:
Dal with crispy onions and grilled aubergine
emily_*:
Winter salad and braised mushroom
emily_*:
Jerusalem artichoke and celeriac winter salad
emily_*:
Champagne and oysters
emily_*:
Live West Mersea and Rock oysters
emily_*:
Live oysters under a bed of seaweed
emily_*:
Saffron Cauliflower - finished
emily_*:
Saffron Cauliflower - ingredients
emily_*:
A vegetarian Japanese meal
emily_*:
Hummus and Feta bagel with fried onions
emily_*:
Smothered Jerusalem artichokes in progress
emily_*:
Jerusalem Artichokes
emily_*:
Jerusalem Artichoke
emily_*:
Sweet and Sour Pork
emily_*:
Mountain of icing
emily_*:
Do not remove stalks!
emily_*:
Green Curry without flash
emily_*:
Green vegetables
emily_*:
Running carrot
emily_*:
Fish and veg on the barbeque on the beach
emily_*:
Langoustine and avocado salad
emily_*:
Langoustines languish on the barbeque
emily_*:
Fish on a stick
emily_*:
Salad de Chevre Chaud (again)
emily_*:
Gado Gado - Brit chef style
