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Cutting the squash
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Having some wine and some appetizer
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Stefano "rolling?" the dough
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The squash isn't ready yet
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Shredding the parmesan
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Giacomo is torturing the dough
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The cappellacci are almost ready
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The first cappellaccio is done
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Cooking the Cappellacci
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Let's cook them!
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Shaping the Cappellacci
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Cappellacci with ragù on the left and burro e salvia on the right
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Eating... they were actually very good!
