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elucidare: 4 quarts of tomato sauce!
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elucidare: homemade tomato sauce goodness
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elucidare: heirloom tomatoes for making & canning pasta sauce.
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elucidare: canning day begins!
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elucidare: shucking corn
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elucidare: first use of the pressure canner & water bath
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elucidare: pickles!
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elucidare: fruits of our labor!
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elucidare: our half of the day's worth of canning
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elucidare: prepping
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elucidare: tomato pretties
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elucidare: salsa in the making
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elucidare: cooking the salsa for canning
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elucidare: cooking the salsa for canning
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elucidare: salsa canning
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elucidare: boiling water bath for salsa
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elucidare: finished salsa jars!
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elucidare: ingredients for the breakfast pizza
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elucidare: making the crust
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elucidare: added jam, bananas, and cacao nibs
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elucidare: added jam, bananas, and cacao nibs
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elucidare: peanut butter added post-baking
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elucidare: yummy breakfast pizza
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elucidare: yummy breakfast pizza
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elucidare: figs!
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elucidare: cooking the mix for the fig, lemon, & thyme confitures
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elucidare: cooking the mix for the fig, lemon, & thyme confitures
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elucidare: listening to lids sealing on fig, lemon, & thyme confitures
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elucidare: i still question if 8 quarts is enough.
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elucidare: so much basil!