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eLoWeeZee: Hai Phong
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eLoWeeZee: Spinning
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eLoWeeZee: *Lighting*
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eLoWeeZee: Antique
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eLoWeeZee: Coconut Tapioca Pudding
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eLoWeeZee: Hainanese Chicken Rice
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eLoWeeZee: Tofu Steak
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eLoWeeZee: Refresh yourself
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eLoWeeZee: On my plate
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eLoWeeZee: Appetizer
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eLoWeeZee: My fork, knife and chopstick
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eLoWeeZee: Tea display
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eLoWeeZee: Vegetarian Quesadilla
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eLoWeeZee: Vegetarian Quesadilla
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eLoWeeZee: Salad
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eLoWeeZee: Condiments
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eLoWeeZee: Big Bowl, Small Soup
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eLoWeeZee: Bagels for Sale
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eLoWeeZee: Stir Fried Curry Noodles
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eLoWeeZee: Paella Verdura
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eLoWeeZee: Pescao (fish) dish
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eLoWeeZee: Meat & Cheese display
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eLoWeeZee: Tofu Steak
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eLoWeeZee: Saltimbucca of Lemon Sole and Smoked Salmon
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eLoWeeZee: Lemongrass Iced Tea
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eLoWeeZee: Native Cassata Ice Cream
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eLoWeeZee: Bangus Belly
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eLoWeeZee: Cold Soba Noodles
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eLoWeeZee: Hai Phong Fried Rice with Shrimp Paste
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eLoWeeZee: Vietnamese Grilled Pancakes