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|ellessu|: Watermelon gelee - amuse bouche
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|ellessu|: Miyagi oysters - 1st course
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|ellessu|: Sweet corn and basil soup - 1st course
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|ellessu|: Soft-shell crab - 2nd course
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|ellessu|: Loupe de mer - 2nd course
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|ellessu|: Pork belly with eggplant - 3rd course
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|ellessu|: Escolar with minted peas - 3rd course
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|ellessu|: NY Strip with 'shrooms - 4th course
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|ellessu|: Lobster ravioli with sweet corn and sage - 4th course
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|ellessu|: Cheers to the birthday boy!
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|ellessu|: Lemon dessert - 5th course
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|ellessu|: Buttermilk panacotta - 5th course
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|ellessu|: Counter dining
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|ellessu|: Wine pairings