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peeled apple
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brown sugar
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nutmeg
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nutmeg ground
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nutmeg ground
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adding the corn starch
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size of floury lumps
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texture of floury lumps
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whisking in the water
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dough texture after adding water
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nearly equal crusts: the dough divided
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two lumps of dough and flour
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crust rolled out
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sizing the bottom crust
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picking up the crust
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bottom crust or shell into pan
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filling added
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top crust added
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folding under the crust
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ready to bake
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edging the crust
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creating a vent
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apple pie out of oven
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baked apple pie
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pie perspective
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pie side view
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baked crust
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pie served on my mother's wedding dishes, American fostoria glass
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first slice of apple pie
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The end result: apple pie
