E li s a beth: Gorgeous beet, turned into salad later
E li s a beth: Blueberries u-pick
E li s a beth: Rainier cherries
E li s a beth: Almonds, Soaking
E li s a beth: Romanesque Cauliflower
E li s a beth: Squash Soup
E li s a beth: Still life with Asian Pears
E li s a beth: Tomatoes
E li s a beth: Three tiny carrots
E li s a beth: Herbs for Lentil Couscous salad
E li s a beth: Strawberries for breakfast
E li s a beth: Dinner is... salad with balsamic vinegrette
E li s a beth: Eating breakfast outside on a beautiful spring morning
E li s a beth: Love sometimes tastes like ginger molasses
E li s a beth: Breakfast, May 5
E li s a beth: Beautiful rounds
E li s a beth: Brussel Sprout Salad
E li s a beth: Breakfast
E li s a beth: bread & honey
E li s a beth: consumption watch
E li s a beth: Chocolate Eggs
E li s a beth: Blueberries for breakfast
E li s a beth: Raw buckwheat and lentil salad
E li s a beth: Christmas lima beans after soaking
E li s a beth: It's that pumpkin time of year
E li s a beth: Nettles to make soup