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elaynam: Docking the dough
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elaynam: Focaccia
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elaynam: Pre-ferments
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elaynam: Honey wheat bread
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elaynam: Baguettes
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elaynam: Woohoo, bread!
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elaynam: Success
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elaynam: IMAG0869
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elaynam: Baguettes, proofed and scored
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elaynam: Honey wheat batards
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elaynam: First loaf!
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elaynam: IMAG0862
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elaynam: IMAG0861
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elaynam: Pizza
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elaynam: Olive & sundried tomato fougasse and herb focaccia
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elaynam: Lavash
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elaynam: Ciabatta, challah, "naan"
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elaynam: Breadhead!
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elaynam: Gabby
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elaynam: Bagels
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elaynam: Pretzels!
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elaynam: Bagels!
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elaynam: New York Rye, Pain Meunier
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elaynam: Pumpernickel
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elaynam: Two Castle Rye
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elaynam: Multi-grain Sourdough
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elaynam: Day 8- Black olive & rosemary boule
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elaynam: Day 8-Walnut rye
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elaynam: Day 8- Asiago rolls
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elaynam: Day 9-Hamburger Buns