sleepyneko:
summer vegetable terrine
sleepyneko:
Spanikopita
sleepyneko:
Shredded Chicken Tacos
sleepyneko:
Bison Burgers on Foccacia
sleepyneko:
making of chicken tacos and bison burgers
sleepyneko:
Fried Squash
sleepyneko:
Vegetable Crudites
sleepyneko:
Cheese and Pickle Plate
sleepyneko:
Alice, Erin, and Sarah
sleepyneko:
Alice and Erin
sleepyneko:
Wood smoked Yukon gold potato salad
sleepyneko:
Local rare seared Tuna "bulgogi"
sleepyneko:
Sunflowers
sleepyneko:
Dahlias and Sweet William
sleepyneko:
Vegetable Rollatini with Spicy Garlic Tomato Sauce
sleepyneko:
Goat's Milk Cheese assortment
sleepyneko:
Dolly Mama Chocolates
sleepyneko:
Portia brandishes her cheese!
sleepyneko:
Portia of Chapel Hill Creamery
sleepyneko:
Cow Milk's Cheese with Spiced Blueberries Jam
sleepyneko:
Anson Mills Cornbread baked in Fig Leaves
sleepyneko:
Weaver St. Market Bread
sleepyneko:
Chicken Bridge Breads
sleepyneko:
Pickled Sour Cherries
sleepyneko:
Red Wine Vinegar
sleepyneko:
Liborious Gollhardt Ale with Local Rhubarb
sleepyneko:
plate of borage flowers
sleepyneko:
Beet Salad
sleepyneko:
Zinnas
sleepyneko:
Blueberry Ice Cream Cone
