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All served on special plates
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Crumbled polenta, lemon paste, strawberries and citrus powder
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Lemon and Thai Basil sorbet
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Squab dish
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Matching tapestry and Erik
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The least favourite dish but also very tasty
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Interesting combo
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Enjoying excellent wine
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Salmon galore
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Delicious!
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Home baked bread
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Team meeting
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Lovely deco
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Head Chef thinking it through
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Fine Dining Experience