elithea:
levain day 4. not much difference from day three. i've still got a stinking feeling about this one...
elithea:
okay, here we go: first, the mature (i hope) levain 18 hours or so after its last feeding. second; just 100g of the levain mixed with 450g of flours and 400g water. in about 8 hours (around 10 pm) i get to add about 150g of it to more flours and let it
elithea:
okay, here we go: first, the mature (i hope) levain 18 hours or so after its last feeding. second; just 100g of the levain mixed with 450g of flours and 400g water. in about 8 hours (around 10 pm) i get to add about 150g of it to more flours and let it
elithea:
well, i couldn't really form loaves as the dough was way too slack. i tried, but just ended up slopping it in the proofing baskets, mostly...
elithea:
well, i couldn't really form loaves as the dough was way too slack. i tried, but just ended up slopping it in the proofing baskets, mostly...
elithea:
well, i couldn't really form loaves as the dough was way too slack. i tried, but just ended up slopping it in the proofing baskets, mostly...