eekim:
Potato Leek Soup Amuse Bouche
eekim:
Bread, Herbal Butter, Salt and Butter, Olive Butter
eekim:
Salad and Sweetbreads w/ Oyster Mushrooms
eekim:
Seared Yellowtail and Shrimp Bisque
eekim:
Seared Duck Breast
eekim:
Lemon Panna Cotta
eekim:
Me, Jay, Cindy, and Sarah
eekim:
Calamari, Fennel, Blood Orange, and Arugula
eekim:
Birthday Marrow
eekim:
Making Love to the Marrow
eekim:
Herb-Flecked Papardelle w/ Veal Sugo and House-made Ricotta
eekim:
Pan Roasted Rhode Island Striped Bass w/ Celeriac Remoulade
eekim:
Lisa Pilfers a Fry
eekim:
Blueberry Jam-Filled Beignets with Creme Anglaise