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Friday Dinner
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Chilling in the Sun at Porter Creek
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Lamb Leg a la Ficelle
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Matt Scales the Salmon
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Coho Salmon Prep
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Vegetables on the Grill
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Raddichio, Lamb Leg Finishing
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Coho Salmon on the Grill
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Carved Lamb
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Spring Onions from the Coals
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Coho Salmon off the Grill
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Vegetable Medley
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Garbanzos, Tomatoes, Lamb Drippings
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Jin at the Vegetable Station