eeems: Hiyashi chūka
eeems: Omelette
eeems: Chūkamen
eeems: Ingredients for hiyashi chūka
eeems: Veg!
eeems: Horenso gomae-ae
eeems: Goma (sesame seeds)
eeems: Suribachi + Surikogi
eeems: Horenso (spinach)
eeems: Saba (mackerel)
eeems: Yakidōfu + carrot/daikon/yuzu pickles
eeems: Fukinotō simmered in miso
eeems: Simple lunch
eeems: Matsumoto Miso
eeems: Fukinotō (butterbur sprout)
eeems: Fukinotō (butterbur sprout)
eeems: Fukinotō (butterbur sprout)
eeems: Jacques Pépin's apple tart
eeems: Incredible Japanese egg
eeems: More garlic chives
eeems: Garlic chives
eeems:
eeems: Bean, or sculpture?
eeems:
eeems: Making kimchi fried rice
eeems: Kinpira gobo for breakfast
eeems: Recipe via "Japanese Hot Pots"
eeems: Yudofu
eeems: Kinako shortbread
eeems: Kinako black sesame banana bread