edward_marshall:
Lazy Bear menu
edward_marshall:
House-made soda
edward_marshall:
Wine leftovers
edward_marshall:
Wine pairing menu
edward_marshall:
Grilled seaweed foccacia and house-cultured butter
edward_marshall:
Fois gras w/green plum, white nectarine, green chartreuse
edward_marshall:
Broth of toasted grains w/egg yolk fudge and ramps, pre-broth
edward_marshall:
Broth of toasted grains w/egg yolk fudge and ramps, post-broth
edward_marshall:
Bintje potato fondue w/morels, peas, kale, and fines herbes
edward_marshall:
Squab w/cherry, spruce, and porcini
edward_marshall:
Pork w/collard greens, apricot, spring vidalia onion, and lardo
edward_marshall:
Raspberry panna cotta, w/soy bean, ginger, jasmine tea
edward_marshall:
Cinnamon meringue, blueberries, cocoa nib, and chocolate
edward_marshall:
After-dinner treats (macaron, chocolate, s'mores semifreddo, cream puff) and cappucino