edgehill:
Green bean harvest - parboil and freeze... I got four sandwich bags in the freezer plus dinner with lemon tarragon cream sauce.
edgehill:
Green bean harvest - parboil and freeze... I got four sandwich bags in the freezer plus dinner with lemon tarragon cream sauce.
edgehill:
While we had the coals, I roasted a turkey apple sausage with some garden fresh spinach.
edgehill:
Just a tablespoon per leaf. Fold up the bottom lobes, fold the sides to close, one more tapered edge fold and roll them up.
edgehill:
I devised this steamer lifter from heavy wire and a small plate. It keeps them warm while you eat.
edgehill:
I devised this steamer lifter from heavy wire and a small plate. It keeps them warm while you eat.
edgehill:
Cleaned Toyon berries will go in a paper bag to ripen up a little more, then mashed and fermented into cider, then it's easier to clean the seed when the skins soften.
edgehill:
Our first citrus order! Meyer & Eureka Lemon, Bearss & Yuzu Lime, Washington, Robertson & Trovita orange, Owari Satsuma Mandarin and Buhda's Hand Citron, Also a Kashmir Pomegranate and White Genoa Fig. We could replenish and expand on this weekly,
edgehill:
Asparagus - two years old; there were only a few usable, they really take three years to produuce.
