E.Briel: Street Food, Thonburi
E.Briel: Stirring Chinese Jelly, Amphawa, Thailand
E.Briel: jelly straining, Amphawa, Thailand
E.Briel: Chang-Eng restaurant, Amphawa, Thailand
E.Briel: Butterfly Pea Ice Cream, Amphawa, Thailand
E.Briel: Rooftop Lunch, Bangkok
E.Briel: Deliciousness
E.Briel: Bangkok: Monks Breakfast
E.Briel: Pondicherry, India: Chocolate melting in chocolate
E.Briel: Pondicherry, India: Soup at farewell dinner
E.Briel: Pondicherry, India: Chapatis and fish cakes at farewell dinner
E.Briel: Pondicherry, India: Mint tea at farewell dinner
E.Briel: Busan: Sea Urchins
E.Briel: Laos: Pigs Heads
E.Briel: Vientiane: Offerings and Ants
E.Briel: Luang Prabang, Laos: Saleslady
E.Briel: elephant at market, Mahachai, Thailand
E.Briel: Lotus at Vietnamese Wedding Dinner
E.Briel: What's Not for Dinner
E.Briel: Scooping out Dancing Shrimp
E.Briel: Dancing Shrimp on a Plate
E.Briel: Dancing Shrimp in action
E.Briel: Harrys
E.Briel: Parra Breads
E.Briel: Mushroom Farm, Lampang Thailand
E.Briel: Bananas Drying under Banana Tree, Payao Thailand
E.Briel: Ant Eggs, Chiang Mai Thailand
E.Briel: Lampang Chickens, Thailand
E.Briel: Village pigs and watermelon, luang namtha Laos
E.Briel: Frogs, luang prabang market