Emily Barney:
Haitian New Years pumpkin soup
Emily Barney:
Haitian cremas
Emily Barney:
Haitian Chrismas Eve 2015
Emily Barney:
untitled-47.jpg
Emily Barney:
Onion pie!
Emily Barney:
Griot / Griyo - Haitian Pork
Emily Barney:
Haitian Macaroni
Emily Barney:
Haitian polenta with beans and coconut
Emily Barney:
Haitian Christmas Eve feast
Emily Barney:
Griot / Griyo / Grillot - Haitian Pork with fried plantains, pickles, and sauce ti malice
Emily Barney:
Frying plantains - heating oil
Emily Barney:
Sauce ti Malice - Haitian deliciousness!
Emily Barney:
Onion pie, unbaked
Emily Barney:
Top crust for onion pie
Emily Barney:
Cooking Haitian polenta with beans and coconut
Emily Barney:
untitled-26.jpg
Emily Barney:
untitled-24.jpg
Emily Barney:
Assembling onion pie
Emily Barney:
untitled-21.jpg
Emily Barney:
Onion pie filling
Emily Barney:
Thickening onions for pie
Emily Barney:
Cooking onions for pie
Emily Barney:
Onion pie first steps
Emily Barney:
Haitian Macaroni ingredients
Emily Barney:
Red beans and cooking "juice"
Emily Barney:
Cooking coconut
Emily Barney:
Trying my hand at my friend Tessie's lechón! We'll see how I do with winging it - I do know these are all excellent flavored, hopefully I don't screw up the proportions. #herepiggypiggy #boricuafood #puertorican
Emily Barney:
Hopefully this is enough rice.... @chicagobarneys took the lead here and we ended up with pegao even with the diffusers. #riceandbeans #arrozcongandules #puertorican #boricuafood
Emily Barney:
Getting started on the habichuelas (which autocorrect wants to call "havoc hurled") #beansbeans #puertorican #boricuafood
Emily Barney:
Puerto Rican Ingredients
