EatsMeetsWes:
Smoked Giant Clams
EatsMeetsWes:
Bar & Chef
EatsMeetsWes:
Sashimi Platter
EatsMeetsWes:
Sashimi Platter
EatsMeetsWes:
Rock Bream with Lemon, Yuzu, and Himalayan Sea Salt
EatsMeetsWes:
Ishidai (Snapper with Yuzu)
EatsMeetsWes:
Chawanmushi with Uni, Sea Cucumber, Shrimp and Ginko Nut
EatsMeetsWes:
Chawanmushi with Uni, Sea Cucumber, Shrimp and Ginko Nut
EatsMeetsWes:
Isaki (Striped Pigfish with Kombu and Japanese Ginger Root)
EatsMeetsWes:
Madai (Red Snapper with Sesame Paste)
EatsMeetsWes:
Kibinago (Sprat)
EatsMeetsWes:
Katsuo (Bonito Fish)
EatsMeetsWes:
Aji (Japanese Mackerel)
EatsMeetsWes:
Namako Uni (Sea Cucumber and Uni)
EatsMeetsWes:
Sake (Salmon with White Kelp)
EatsMeetsWes:
Buri Toro (Seared Yellowtail Stomach)
EatsMeetsWes:
Shima Aji (Striped Jack)
EatsMeetsWes:
Toro (Fatty Blue Fin Tuna Belly)
EatsMeetsWes:
Maguro (Tuna Marinated in Ginger Soy)
EatsMeetsWes:
Uni (Sea Urchin Roe)
EatsMeetsWes:
Ikura (Salmon Roe)
EatsMeetsWes:
Toro Handroll
EatsMeetsWes:
Miso Soup with Shrimp Head
EatsMeetsWes:
Miso Soup with Shrimp Head