Kim | Affairs of Living:
fresh herbs, chutney, and jam
Kim | Affairs of Living:
lemon curd, fig jam, and strawberry jam
Kim | Affairs of Living:
pumkin and preserved lemon hummus
Kim | Affairs of Living:
stroopwafels!
Kim | Affairs of Living:
mixed berry lychee jam
Kim | Affairs of Living:
dried homegrown herbs
Kim | Affairs of Living:
kefir smoothie, jams and preserves, kombucha, and kefir grains
Kim | Affairs of Living:
fresh peonies!
Kim | Affairs of Living:
a rainbow of vintage aprons. fun décor, right?
Kim | Affairs of Living:
lemon lavender cupcakes...with sprinkles!
Kim | Affairs of Living:
preserved apricots, maple syrup, and honey
Kim | Affairs of Living:
swappers!
Kim | Affairs of Living:
fresh herbs
Kim | Affairs of Living:
sprouted spelt lavender shortbread and flax-nettle crackers
Kim | Affairs of Living:
bidding on peanut butter cookies
Kim | Affairs of Living:
one of the swap tables
Kim | Affairs of Living:
co-organizer Mandy Ellerton swapping her homemade butter for kefir grains
Kim | Affairs of Living:
a happy swapper eating a lavender lemon cupcake
Kim | Affairs of Living:
one of the swap tables: chai mix, fresh eggs, herbs, homemade butter, homemade buttermilk, homemade mustard, and more!
Kim | Affairs of Living:
swappers wheelin' and dealin'
Kim | Affairs of Living:
some of my loot from the event!
Kim | Affairs of Living:
loot!
Kim | Affairs of Living:
A teenage chef and her tomato and herb plants!
Kim | Affairs of Living:
Minnesota Monthly writer Gregory Scott displays his kombucha!