eatatjoes2:
spice mixture
eatatjoes2:
3/4lb, spiced and waiting for the chop
eatatjoes2:
chopped with 1/4 c. water and ice
eatatjoes2:
5 pounds of meat emulsion
eatatjoes2:
after the food processor
eatatjoes2:
meat emulsion close up
eatatjoes2:
stuffer with 28mm cellulose casing
eatatjoes2:
stuffer is prepped
eatatjoes2:
linked off with butchers twine
eatatjoes2:
linked off at 6 inches
eatatjoes2:
hot dogs hanging around
eatatjoes2:
cooking
eatatjoes2:
cooking
eatatjoes2:
cooking
eatatjoes2:
cooking
eatatjoes2:
displaying some cobra'ing.
eatatjoes2:
cooking
eatatjoes2:
cooking
eatatjoes2:
cooking
eatatjoes2:
peeling and cooling
eatatjoes2:
skinless hot dogs
eatatjoes2:
pre-packaging
eatatjoes2:
close up of finished hot dogs.
eatatjoes2:
packaged for freezing
eatatjoes2:
packaged for freezing
eatatjoes2:
packaged for freezing
eatatjoes2:
packaged for freezing
eatatjoes2:
packaged for freezing
eatatjoes2:
packaged for freezing