:Duncan:
Butternut Squash Soup, Toasts
:Duncan:
Vegetable Stew, Toasts
:Duncan:
Cornmeal Omelettes
:Duncan:
Flocons de pomme de terre
:Duncan:
Roasted Potato and Vegetables
:Duncan:
Bean and vegetable stew
:Duncan:
Steamy stirfry with egg
:Duncan:
Organic beans, smoked Wensleydale cheese on homemade toast
:Duncan:
Organic baked spuds with Wensleydale and cracked pepper
:Duncan:
Fried eggs 'over medium' on wholemeal toast
:Duncan:
Lentil risoles & roast potatoes
:Duncan:
Oatcakes!
:Duncan:
Pizza under construction (75/365)
:Duncan:
Lunch! (87/365)
:Duncan:
I ate this in the morning (89/365)
:Duncan:
Rollin' Wheat Free! (122/365)
:Duncan:
Raspberries (155/365)
:Duncan:
The making of the dough (159/365)
:Duncan:
Quorn Bacon-Style Rashers (172/365)
:Duncan:
Breakfast (156/365)
:Duncan:
Rubus (178/365)
:Duncan:
Lunch! 27 July 2011
:Duncan:
Baked polenta with mushrooms and kale
:Duncan:
Spanish omelette, roasted leeks, cheddar-topped vegetables, cottage cheese salad
:Duncan:
Tomato risotto, mushroom risotto, with crisp greens
:Duncan:
Peppers, mange tout, leek
:Duncan:
Vine leaf rice parcels, butter beans, new potatoes
:Duncan:
Lime rice, mushrooms and spinach
:Duncan:
Marinated tofu cubes, cabbage, broccoli
:Duncan:
Homemade Truvia granola, Innocent smoothie, apple, oats, yogurt breakfast