dumbledad:
Chop the plums
dumbledad:
Finely chop the ginger and garlic
dumbledad:
Fry the plums, spices, and sugar in olive oit
dumbledad:
Flatten the pork steaks
dumbledad:
Nicely squashed
dumbledad:
This thin (or thinner)
dumbledad:
Plum sauce bubbling away
dumbledad:
Chop the coriander
dumbledad:
Spread the sauce
dumbledad:
Roll up
dumbledad:
Put in steamer
dumbledad:
Fry greens
dumbledad:
Add stock, noodle, bamboo shoots, and water chestnuts
dumbledad:
Nearly ready
dumbledad:
Afters too
dumbledad:
With custard