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Dulamae: Pork Tonnato
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Dulamae: getting saucy
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Dulamae: still adjusting to cooking without gas, its painful
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Dulamae: veggies in
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Dulamae: meat steam
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Dulamae: lemon juice
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Dulamae: this sauce is amazing
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Dulamae: Recipe from Food Network Magazine
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Dulamae: pork continues to cook as it rests
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Dulamae: ready to receive
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Dulamae: simmered until pork was 150 degrees
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Dulamae: probed pork on copper filligree
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Dulamae: browning the pork
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Dulamae: seasoned pork
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Dulamae: prepped and ready to go
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Dulamae: blender station is prepped
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Dulamae: chopped
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Dulamae: Tuna draining
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Dulamae: ingredients for pork tonnato