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Dulamae: Chicken and Rice Meatball Marsala
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Dulamae: meatballs
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Dulamae: Get the mushrooms back in
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Dulamae: sauce getting thick and delicious
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Dulamae: Add in the stock and marsala and stir it up
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Dulamae: pasty sauce base
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Dulamae: mushrooms out and relaxing in a Pyrex cinderella bowl
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Dulamae: mushrooms cooked
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Dulamae: cook mushrooms about 7 minutes
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Dulamae: melted butter art
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Dulamae: home made turkey stock with marsala mixed in
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Dulamae: meatballs ready to bake
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Dulamae: ice cream scoop makes meatballs easier
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Dulamae: ground goodness
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Dulamae: beaten egg in Pyrex
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Dulamae: adding in the onion
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Dulamae: chopped onion
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Dulamae: chicken in pyrex
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Dulamae: ingredients