dudewheresthestove:
ramen with tofu and gailan (chinese broccoli)
dudewheresthestove:
chole // chana masala, plated
dudewheresthestove:
kohi kanten cooling on a tray
dudewheresthestove:
poached eggs on toasted bread, with garlic butter
dudewheresthestove:
poached eggs, with stripe of black pepper and salt
dudewheresthestove:
poached eggs with black pepper and salt stripe
dudewheresthestove:
spaghetti with california girl tomato chili sardines
dudewheresthestove:
eclairs, from beard papa
dudewheresthestove:
fried rice - plated
dudewheresthestove:
fried rice on fork
dudewheresthestove:
momma's mango kanten pudding (vegan)
dudewheresthestove:
Congee with baby vegetables
dudewheresthestove:
mango pudding // mango no kanten
dudewheresthestove:
steamed pork belly with preserved mustard greens // Mu choy Kau Yuk
dudewheresthestove:
pork spareribs, deep fried
dudewheresthestove:
feijoada, over homai steamed rice
dudewheresthestove:
jack mackerel cake, plated
dudewheresthestove:
bento-on-rock-shrunk
dudewheresthestove:
frozen roasted red potatoes
dudewheresthestove:
tropical fruit salad - bowl
dudewheresthestove:
clam rice
dudewheresthestove:
corn soup
dudewheresthestove:
puff
dudewheresthestove:
fried rice
dudewheresthestove:
kohi kanten // coffee pudding with coconut milk
dudewheresthestove:
starfruit at the supermarket
dudewheresthestove:
pork spareribs, from Dinesty Chinese Restaurant, in Richmond, British Columbia
dudewheresthestove:
green onion pancake (scallion pancake), cong you bing
dudewheresthestove:
xiao long bao, action shot
dudewheresthestove:
spinach frittata, at an angle
