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Conference room
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Speaking at the podium
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Speaking
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On the panel
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Q+A with Jo Robinson
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More questions
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Food presentation with chef Michael Stebner
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Preparing spaghetti squash
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Preparing tuscan kale salad
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Table setting
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Sliced fruit
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Salmon plate
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Asparagus salad
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Quinoa tabbouleh
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More quinoa tabbouleh
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Quinoa tabbouleh
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Kale salad
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Breakfast of steel cut oats and salmon
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Tea tasting