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Meet the maker
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The Process Begins
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Cheesy Couple!
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Pulling Up the Curd
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Tying it Off
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Draining
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Forming the Wheel
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The Cheese Rests
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Ready for Curing
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Three Years to Go
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How to Read a Cheese Wheel
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Weighing and Cutting
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Tapping for Quality
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Ready for Packing
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Hand-Packing
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The Team
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The Finished Product