Tony Wei-Han Chen:
Wine Tasting
Tony Wei-Han Chen:
Pistachio Creme Brulee
Tony Wei-Han Chen:
Pecan Chocolate Molleux
Tony Wei-Han Chen:
Hokkaido Scallop and Lobster Gratin
Tony Wei-Han Chen:
Quebec-farmed Foie Gras Torchon
Tony Wei-Han Chen:
Maple Syrup Cured Salmon