Tony Wei-Han Chen:
Shrimp Tempura
Tony Wei-Han Chen:
Salmon Sashimi/Nigiri
Tony Wei-Han Chen:
Seafood Linguine
Tony Wei-Han Chen:
Winterlicious - Lamb Sirloin
Tony Wei-Han Chen:
Blueberry Cheesecake
Tony Wei-Han Chen:
Hot, cold, delicious
Tony Wei-Han Chen:
Maple Syrup Cured Salmon
Tony Wei-Han Chen:
Quebec-farmed Foie Gras Torchon
Tony Wei-Han Chen:
Hokkaido Scallop and Lobster Gratin
Tony Wei-Han Chen:
Pecan Chocolate Molleux
Tony Wei-Han Chen:
Pistachio Creme Brulee